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Upscale modern Zimbabwean dining  ·  Borrowdale

Mbereko Kitchen

Rooted in flavour. Refined in execution.

Contemporary takes on traditional dishes in a fine dining atmosphere with open kitchen energy at Sam Levy’s Village.

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Dinner Tuesday–Sunday Sam Levy’s Village, Borrowdale

Our story

Indigenous ingredients, modern technique.

Mbereko celebrates indigenous Zimbabwean ingredients — mopane, sorghum, muboora and sadza — reimagined through modern technique.

Founded in 2020 by Chef Tanaka Zvobgo, formerly of a Johannesburg fine dining kitchen, Mbereko brings contemporary Zimbabwean fine dining to Borrowdale with open kitchen energy and dinner service only.

Reservations are essential. We welcome guests Tuesday through Sunday for an evening rooted in flavour and refined in execution.

Plated fine dining dish at Mbereko Kitchen

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Team

The people behind the pass.

Chef Tanaka Zvobgo

Chef Tanaka Zvobgo

Head Chef & Founder

Rutendo Maposa

Rutendo Maposa

Restaurant Manager

Simba Chikosi

Simba Chikosi

Sommelier & Drinks Lead